Re: Crockpot Cheesy Chicken Spaghetti

MagnoliaMs · ‎03-29-2010

On 11/7/2014 Lannie said:
Sounds really good, but I think I will put more than 2 cups chicken in for that amount of spaghetti.

Yes, Lannie, I think I had closer to 3 cups in my crockpot. I just kind of guessed at it.

Tissyanne · ‎12-07-2012

I made this tonight, and it is truly delicious. I did not have Velvetta, so I used a jar of white queso cheese. Thank you very much for sharing this. My family loved it. I served mine with toasted garlic bread.

Tissyanne · ‎12-07-2012

Double post.

Mindy D · ‎05-23-2010

What chicken did you use? Rotisserie from grocery store, boiled at home, what?

Renata22 · ‎03-16-2010

This sounds delicious! One question, does the spaghetti get over cooked? I'm picky about the texture. Thanks in advance.

lovesrecess · ‎03-14-2010

wow this recipe has a ton of sodium! I would have to figure out how to cut most of it in order to make it for my family; it sounds really good!

Ladybug724 · ‎03-12-2010

On 11/8/2014 lovesrecess said:
wow this recipe has a ton of sodium! I would have to figure out how to cut most of it in order to make it for my family; it sounds really good!

Use low-sodium cream soup and don't use the salt. I'm not sure if you can find low-sodium Velveeta but I think that would be your only sodium source if you make the above changes

HerRoyaLioness · ‎03-13-2010

On 11/7/2014 MagnoliaMs said:
On 11/7/2014 Lannie said:
Sounds really good, but I think I will put more than 2 cups chicken in for that amount of spaghetti.

Yes, Lannie, I think I had closer to 3 cups in my crockpot. I just kind of guessed at it.

Thanks, MagnoliaMS! I have to watch carbs, so I usually try and put less carbs and more protein in than the recipe calls for.

To answer one of the questions about the spaghetti being over cooked - I always under cook a little if it is going to be in a casserole and rinse with cold water before putting it in.

MagnoliaMs · ‎03-29-2010

${#emotions_dlg.thumbup}$ On 11/8/2014 Tissyanne said: I made this tonight, and it is truly delicious. I did not have Velvetta, so I used a jar of white queso cheese. Thank you very much for sharing this. My family loved it. I served mine with toasted garlic bread.