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Registered: ‎12-15-2013

 


@novamc wrote:

The hands-down winner for Best Cottage Cheese, in my opinion, is Daisy 2-percent milkfat reduced fat version.

 

Creamy enough that I don't notice the reduced-fat label, which I normally avoid in other products.

 

Delicious with a mix of canned pineapple/mandarin oranges, fresh watermelon, or any other fruit whether canned or fresh.


 

I agree about the Daisy 2 percent. I couldn't believe how rich and creamy it was when I first tried it! Now, that's all I will buy.