Trusted Contributor
Posts: 1,782
Registered: ‎09-20-2019

When I was younger I hated cottage cheese but now I love it.  I enjoy it with fresh berries, bananas, apples sprinkled with cinnamon sugar, melons & also in recipes like frittata & noodle kugel (pudding)!



Respected Contributor
Posts: 2,140
Registered: ‎04-25-2020

@MOMMAVik  I love it with pineapple, peaches, strawberries or mangos.  🍍🍓

I would give everything I own just to have you back again.......David Gates of Bread
Honored Contributor
Posts: 19,009
Registered: ‎03-09-2010

Plain works for me.

Honored Contributor
Posts: 17,800
Registered: ‎03-13-2010

I take mine with fresh ground multi-color peppercorns......

♥Surface of the Sun♥
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Posts: 1,554
Registered: ‎05-04-2020

Years ago I worked with a fella who's wife would not eat cottage cheese, he did most of the cooking, grocery shopping, etc., one night he decided to whip up fresh avocado's with cottage cheese and served it with diced tomatoes, his wife thought she was eating guacamole and scarfed it down!  I tried it, it's really good!

Respected Contributor
Posts: 2,216
Registered: ‎08-02-2010

@MOMMAVik I am with you Momma....Good source of protein.  I enjoy it with fruit, scrambled eggs, and on toast with cinnamon

Trusted Contributor
Posts: 1,753
Registered: ‎06-07-2010

I love cottage cheese with pineapple. Seems like cottage cheeses these days are so "wet". I prefer a less creamy, drier cottage cheese. Safeway stores eons ago had the perfect cottage but they don't make it anymore. 


LoveMyLab (formerly KarenK)

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Posts: 12,772
Registered: ‎03-09-2010

@Desertdi wrote:

I take mine with fresh ground multi-color peppercorns......

I like a few sprinkles of Montreal steak seasoning.

Regular Contributor
Posts: 256
Registered: ‎05-01-2010

LuvmyLab, totally agree with you! I just bought a carton of small curd last night and it was like soup. I prefer not to be able to stuck my cottage cheese through a straw. 

Respected Contributor
Posts: 3,252
Registered: ‎03-09-2010

I love cottage cheese.  I buy the full 4% fat and large curd.   I can eat it as is or with fruit or vegetables.   My mom used to mix it with sour cream and wide flat egg noodles.  Yummy. 

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