Recipes

[momtochloe]

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@Bonanzajellybean wrote:

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@RespectLife wrote:

@momtochloe

@GenXmuse

I love it when a recipe has a picture so when I am done, I can see what it was SUPPOSED to look like!  LOL

Someone in the reviews said it tasted more like a croissant than a bread...that would be okeey dokey in MY book!

I also saw a suggestion that someone adds a little parm or mozz

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Tastes like croissants?  Even better!  Lol 👍

@momtochloe my kitchen is full of Pinterest fails!!  

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Oh goodness @GenXmuse the first thread I ever saw on this almost literally killed me as my nose was so clogged because I was so laughing and crying so hard nothing above my upper lip was working for a few minutes . . . I love threads like this, let's celebrate our attempts and at times those that crash and burn but still make you laugh out loud . . .

[GenXmuse]

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@momtochloe wrote:

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@Bonanzajellybean wrote:

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@RespectLife wrote:

@momtochloe

@GenXmuse

I love it when a recipe has a picture so when I am done, I can see what it was SUPPOSED to look like!  LOL

Someone in the reviews said it tasted more like a croissant than a bread...that would be okeey dokey in MY book!

I also saw a suggestion that someone adds a little parm or mozz

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Tastes like croissants?  Even better!  Lol 👍

@momtochloe my kitchen is full of Pinterest fails!!  

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Oh goodness @GenXmuse the first thread I ever saw on this almost literally killed me as my nose was so clogged because I was so laughing and crying so hard nothing above my upper lip was working for a few minutes . . . I love threads like this, let's celebrate our attempts and at times those that crash and burn but still make you laugh out loud . . .

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Yep!  Not much else you can do!!!  Lol 😜😀👍

[susan kay]

@momtochloe, thank you for those pictures.  Very cute and funny.  It was nice of you to share.  I'll bet those "bunnies" tasted great, though.

[momtochloe]

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@susan kay wrote:

@momtochloe, thank you for those pictures.  Very cute and funny.  It was nice of you to share.  I'll bet those "bunnies" tasted great, though.

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@susan kay I love finding those threads about failed attempts especially the baking ones as they are so incredibly funny (and I agree, ultimately it's all in the taste!) . . .

[susan kay]

@momtochloe, I have been there once or twice myself!!!!  That's why I laughed so hard when I saw those bunnies.  Definitely would have put them in the microwave for a few seconds and added butter on them, though.

[Poodlepet2]

I love cloud bread: the scent while it's baking is divine....and it dissappear quickly!

One of these days, I want to try doubling the recipe. I have also read that some people have made it with Greek yogurt or sour cream which would be easier to measure than cream cheese.

I don't do well with breads of any kind: even though I am Diabetic, I get rebound hypoglycemia....I always loved baking too even though I felt lousy after eating.

I almost cried tears of joy after my first bite. It makes heavenly sandwiches....I've never tried French toast with it, but I know it would be delectable.....

Poodlepet2

[CareBears]

I googled for nutrional information (this is for a general recipe, I did not plug in this exact recipe) :

Calories	38	Sodium	35 mg
Total Fat	3 g	Potassium	0 mg
Saturated	1 g	Total Carbs	1 g
Polyunsaturated	0 g	Dietary Fiber	0 g
Monounsaturated	0 g	Sugars	1 g
Trans	0 g	Protein	2 g
Cholesterol	61 mg
Vitamin A	0%	Calcium	0%
Vitamin C	0%	Iron	1%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you are following Weight Watchers:  1 Point Per Slice