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05-04-2026 09:38 AM
Wow, I got more responses on my mis-spelling of chili than actual recipes! lol
05-04-2026 12:12 PM
ONLY ONCE did I microwave a hot dog. It exploded and flew out the oven door...across the kitchen floor.
Kitty was instantly right on the spot...and wouldn't give the thing up, either...
05-04-2026 03:16 PM
So.
Here's my idea.
What about putting sweet chili sauce on a hot dog?
Chili dog, but without the beef chili. lol
Then I was thinking how much I like spring rolls and thought maybe it would be fun to wrap a hot dog in the type of wrap those are made in and dip it in chili sauce.
05-04-2026 04:56 PM - edited 05-04-2026 04:58 PM
Brown 1 lb. lean ground beef
Diced onion to taste I use about 1/2 cup
2 T. yellow mustard
2 T. Worchestershire
2 T. brown sugar
1 T. chili powder
8 oz. tomato sauce
Cook all together for about 15 minutes on simmer.
Spoon over hot dogs that have been browned in a skillet.
Top with shredded cheese, and sweet pickle relish.
Extra onions if desired
05-05-2026 11:41 AM
@rms1954 wrote:Do you mean Chili as in the meat or Chile as in the country?
Chili is a meat? I thought it was a hot pepper!
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