Recipes

[tiny 2]

On 12/3/2014 rudy said:

Yep, use the Sara Lee pound cake. It's in the freezer section of your grocery store. I use one every year in my Christmas Trifle recipe.

Would you be willing to share your Christmas Trifle recipe?

[rudy]

On 12/4/2014 tiny 2 said:

On 12/3/2014 rudy said:

Yep, use the Sara Lee pound cake. It's in the freezer section of your grocery store. I use one every year in my Christmas Trifle recipe.

Would you be willing to share your Christmas Trifle recipe?

Here you go, tiny 2. It comes from The Silver Palate Good Times Cookbook (many years ago). My family wouldn't think it was Christmas without it. It's fun to make!

Here is a link to the exact recipe I use: http://www.tastebook.com/recipes/355548-Christmas-Trifle

[tiny 2]

Thank you Rudy. I have all of those books. It looks wonderful.

[qualitygal]

On 12/3/2014 Vickie00 said:

On 12/3/2014 KYToby said:

Sounds like a store-bought pound cake such as Sara Lee. How is it used?

I was thinking it sounded like the Sara Lee butter pound cake as well.

This would be my guess too.

[qualitygal]

On 12/4/2014 Poodlepet2 said: ....and if you want homemade, be sure to look up Paula Deen's Sour Cream Pound Cake: I made it for my birthday and it was to die for!!! It made a lot however. Later on, I wanted to double check the ingredients and I found her recipe that had been cut in half-a much more "doable" size. Poodlepet2

I went into her website and got it thanks. I have 4 of her cookbooks and it wasn't in 1 of them. Now I'm prepared if I need it. TY.