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12-03-2014 09:00 PM
I'm having a little dinner party next week and a few guests are martini devotees! Last time I went out with this crowd we had some very unusual (and expensive) martinis like raspberry infused with basil!
So I feel I need to offer maybe three types of martinis, along with wine and beer. Do you have a favorite martini you can share?
12-03-2014 11:28 PM
While I was copying the recipes for you, just had to go get a dill pickle and a taste of the pickle juice........ As for traditional martini, throw out the gin and just eat the olives for me.......
Dirty Pickle
Ingredients
Ice
8 ounces gin or vodka
1/2 teaspoon dry vermouth
2 tablespoons chilled dill pickle juice
2 pickled okra spears
Directions
Add ice halfway up the cocktail shaker. Add gin, vermouth and pickle juice. Shake well and strain into 2 martini glasses. Garnish with a pickled okra spears.
Tito’s Candy Cane Martini
Ingredients:
2.5 oz Tito’s Handmade Vodka (OR YOUR FAVORITE VODKA....JUST GOT THE RECIPE FROM HERE..EXPENSIVE VODKA)
1 drop of peppermint oil (make sure it’s only one drop, peppermint oil is strong)
.25 oz grenadine syrup
.25 oz simple syrup (see recipe)
Method:
Shake ingredients, strain into a martini glass with a crushed candy cane rim.
Simple Syrup recipe:
1 cup sugar
1 cup hot water
Add sugar to hot water and stir until the sugar has completely dissolved.
Garnish: Candy Cane rim: crush candy canes by putting a few in a strong zip-loc bag and break them up with a meat tenderizer, hammer, etc. until they resemble margarita salt.
Glass: martini glass
Mexican Cucumber Martinis
Ingredients
Syrup:
1/4 cup water
1/4 cup granulated sugar
1/2 lime, cut into wedges
Chile-lime powder (recommended: Tajin, or salt)
2 cucumbers, peeled, thinly sliced
4 cups water
3 tablespoons fresh lime juice
1/4 cup vodka
Ice
Directions
Syrup:
In small saucepan, bring the water and sugar to a boil over medium high-heat. Simmer until the sugar has dissolved completely. Set aside to cool.
Put the chile-lime powder on a small plate. Using the lime wedge, moisten the rims of the martini glasses. Invert the martini glasses into the chile-lime powder, to coat the rims.
In a blender, combine the simple syrup, cucumber, water, and lime juice until smooth. Strain the mixture into a pitcher. Add the vodka and mix well. Fill a martini shaker with ice and add about 1 cup of the prepared cucumber mixture. Shake well and serve.
12-03-2014 11:37 PM
12-04-2014 12:16 AM
12-04-2014 12:25 AM
I love a Grey Goose dirty Martini with 3 olives! My absolute favorites!!!
12-04-2014 12:31 AM
12-04-2014 12:33 AM
My favorite Martini is a gin and tonic. SAPPHIRE please!
12-04-2014 01:14 AM
Pumpkin Pie Martini
Ingredients
2 parts RumChata
1 part vanilla vodka
1 part pumpkin syrup (or substitute 3 tbs pumpkin pie filling)
Cinnamon
Directions
Shake with ice and strain into a martini glass; sprinkle with cinnamon.
12-04-2014 01:20 AM
my sour apple martini.......i use a tall shot glass to measure. this recipe makes a nicely sized martini!
make sure you put lots of crushed ice into your martini glass first OR place them in the freezer.
add crushed ice to your shaker. add 2 shots of three olives DUDE vodka, add one shot of sour apple pucker liqueur, half a shot of homemade sweet and sour mix (bottled if you dont want to make it fresh.....but it DOES make a difference!), and half a shot of apple cider. shake, empty ice out of martini glass, and pour into chilled glass. garnish with a slice of green apple OR a maraschino cherry OR a luxardo cherry. DELICIOUS!
i have 2 other good ones......but need to check my recipes.....one is a lingonberry martini (uses the lingonberry syrup from ikea) AND a white cranberry martini.
12-04-2014 01:58 AM
I am a purist when it comes to my martini - chilled martini glass, add splash of vermouth, swirl & toss It out, pour in double shot of chilled Gin (keep ours in the freezer) and garnish with blue cheese stuffed olives or a simple curl of lemon rind = perfection!
For a switch, do like a French Martini (some call it a Razzitini, quite retro)
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