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10-20-2013 11:19 AM
I got this recipe off FB & made it & it is delicious. It takes exactly like a cinnamon roll. FYI - It is not low cal at all (although I did use fat free skim milk as it was all I had - ha ha) but it would be good for a large brunch. It is not something I would make all the time but one of those things that is good every now & then.
CINNAMON ROLL CAKE
CAKE:
3 c. flour
1/4 tsp. salt
3 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. unsalted butter, melted
TOPPING:
1 c. unsalted butter, softened
1 c. brown sugar
2 Tb. flour
1 Tb. cinnamon
GLAZE:
2 c. powdered sugar
5 Tb. milk
1 tsp. vanilla
Mix cake ingredients together except for melted butter. Add melted butter & pour into a greased 9 x 13 pan. Mix topping ingredients together till well combined. Drop evenly over the batter & swirl with a knife. Bake at 350 for 28-32 minutes. I baked mine for 32 minutes & it was nowhere near done. I set the timer for 10 minutes & then 15 minutes more which I think was about 5 minutes too much. The cake was okay to eat but next time I think I would bake it about 50 minutes & then check after that. Remove cake from oven & set on a cooling rack. Mix glaze ingredients together & drizzle over warm cake. I think this would probably serve 10 people or more depending on the size of squares you cut. It is really delicious. I hope you like it.
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