Recipes

[RespectLife]

@toja 

Thank you! I will investigate!!

Feel free to use this thread, I'd love the info on homemade Ferrero Rocher also!!

[Mindy D]

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@RespectLife wrote:

I have recently had 2 Hazelnut Chocolate Cakes that had a crispy layer inside.

Not chopped nuts.  Almost like the wafers inside a Kit Kat.

I was gifted M74210  the Geof Z Chocolate Hazelnut Cake. 

"Crunchy chocolate hazelnut strip cake is smooth and creamy with a hint of crispness"

It's that crispness I am trying to recreate.   I am not looking for a cake recipe....I am looking for whatever that 'crispness' is inside I can add to my current recipes.  Wafers to buy?

I googled and Amz like crazy and nothing looked right.  Lots of wafer cookies sold I suppose I could use....but I just keep thinking there must be a baking item I am unaware of.

Thought of using pizzelles, but they would get soggy inside a cake.  Both these cakes...the crispy crunch remained.

Any thoughts or ideas would be appreciated!  Thank you!

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@RespectLife Rice Crispies?Oblatne wafers, sometimes they're called oblatne torte wafers? Pieces of ice cream cones or fuillettes. 

[candys mine]

The Dacquoise that @toja mentions was my thought as well.  I see that there is a video for the strip cake. I know they "Chat up the product" during the presentation.  Maybe they say what the crispy layer is in the video. 

[RespectLife]

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@candys mine wrote:

The Dacquoise that @toja mentions was my thought as well.  I see that there is a video for the strip cake. I know they "Chat up the product" during the presentation.  Maybe they say what the crispy layer is in the video. 

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Thanks...I actually watched the presentation live but didn't hear them mention...just kept saying krispy.

I have noted Dacquoise  thanks to you and @toja 

[RespectLife]

Thanks @Mindy D 

I do have Oblatne wafers saved in my Amz...and I just saw on the Baking Show that someone mentioned fuillettes.

The ice cream cone idea is a new one!  Thanks!  I could try reg ones or maybe the Sugar Cake Cones.

I made a choc cake yesty for Mother's Day and crushed Kit Kats for the middle layers.

Good, but not quite it, LOL!