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06-23-2019 06:14 PM
Trisha Yearwood has a good one too. I sub out the sunflower for pumpkin seeds.
06-24-2019 07:00 PM
Love it.
06-25-2019 12:06 PM
I will never see the word broccoli again without thinking of those worms. I told a friend about this and she says she always soaks her broccoli in salt water first. But in a few weeks I'll be over this squeamishness and will try this recipe.
06-25-2019 12:50 PM
06-28-2019 09:55 AM
@depglass wrote:I will never see the word broccoli again without thinking of those worms. I told a friend about this and she says she always soaks her broccoli in salt water first. But in a few weeks I'll be over this squeamishness and will try this recipe.
@depglass, ME TOO. I think I will not be able to eat it for awhile and only if I prepare it.
06-28-2019 04:49 PM
My recipe uses one crown of broccoli and a small head of cauliflower cut into bite size pieces. I kind of eyeball the amount of bacon, cheese and onion. I throw in sunflower seeds in ours. Lasts several days in the fridge if there are leftovers or if you are making for a smaller number of people. Great salad!
06-28-2019 09:26 PM
I love this salad. It's frequently my go-to recipe for potlucks. I usually add bow-tie pasta to make it go further for a large crowd.
06-28-2019 09:28 PM
That sounds really good, though I'd leave out the raisins and sunflower seeds. Love that you scanned one of your own recipe cards.
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