Recipes

[Bookplate]

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@skatting44 wrote:

  Yes, add Grey Poupon mustard to miracle whip

 served with crisp Romaine and lavender infused pickles

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@skatting44 Lavender infused pickles is really a thing?  If so, do you buy them or make them yourself?

[Tinkrbl44]

A while back, I was making tuna salad and realized I had no celery.

Fortunately, I had a can of diced water chestnuts and used that.  It was great, and more convenient.  

Regardless of seasonings for egg or tuna salads, I always use water chestnuts now.  

[Marp]

@house_cat,  that is the way I usually make egg salad but if I want something different I either add the egg salad to tuna or, more often, I turn the plain egg salad into deviled egg salad.

Mayo, salt, pepper, mustard, smoked paprika and a bit of cayenne.

[Shelbelle]

Celery, dill weed, onion, and a dash of Old Bay

[JerseyGirl44]

Duke's or Hellman's mayo, celery, red onion, bit of celery salt, pepper, chopped pimento olives and dill.

[skatting44]

@Bookplate 

     I bought them at a Christmas Festival in  York Co Pennsylvania . A Couple owned a lavender farm  in Gap , Pa called " Within You Farm "  and were selling various items that they made with their lavender . One item was their home made pickles which are  delicately flavored with Lavender .

[rockygems123]

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@JerseyGirl44 wrote:

Duke's or Hellman's mayo, celery, red onion, bit of celery salt, pepper, chopped pimento olives and dill.

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@JerseyGirl44 

Sounds delicious.  Love Duke's what a difference.  I'll be making this tomorrow, will be using capers to replace pimento & olives.  

[lynnie61]

A squirt of brown mustard and a tablespoon or two of relish.  Sometimes I add diced celery.  

[meem120]

I add sliced green olives.  Delicious.

[Shelbelle]

I prefer Hellmanns over Dukes, just my 2 cents