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Honored Contributor
Posts: 16,711
Registered: β€Ž11-25-2011

Be Honest...Part II πŸ€”

Horseradish

How would you use it?

And do I get the oil-free prepared in jars or the actual root?

Honored Contributor
Posts: 8,171
Registered: β€Ž03-10-2010

Re: Be Honest...Part II πŸ€”

I would give it to my friend who likes it.

Honored Contributor
Posts: 49,099
Registered: β€Ž03-29-2012

Re: Be Honest...Part II πŸ€”

Honored Contributor
Posts: 16,711
Registered: β€Ž11-25-2011

Re: Be Honest...Part II πŸ€”

@lolakimono

That’s looks good!

So it can be blended into things...hummmm.

I didn’t know if you had to eat it separately like Wasabi 

or could be blended in things like..sriracha or salsa.

 

Honored Contributor
Posts: 49,099
Registered: β€Ž03-29-2012

Re: Be Honest...Part II πŸ€”

@sidsmom

I have only eaten it blended.  It is VERY potent, like wasabi.  

Respected Contributor
Posts: 2,811
Registered: β€Ž04-27-2015

Re: Be Honest...Part II πŸ€”

I put a little in my mashed potatoes and it leaves people wondering what that is.

Frequent Contributor
Posts: 86
Registered: β€Ž12-11-2014

Re: Be Honest...Part II πŸ€”

My mother always made a horseradish sauce for beef roasts and prime rib. There are many recipes on the web  I make it myself tho I very seldom make beef roasts. 

 

Also I keep a jar of the prepared horseradish in the fridge for spicing up my home made dressings for burgers and it’s good in egg salad (just a tiny dab).

Valued Contributor
Posts: 874
Registered: β€Ž10-27-2018

Re: Be Honest...Part II πŸ€”

[ Edited ]

I buy the jarred horseradish, and use it in mashed potatoes. I would like to try the actual root.

 

I also use it when I make cocktail sauce for shrimp.

Esteemed Contributor
Posts: 7,845
Registered: β€Ž05-01-2010

Re: Be Honest...Part II πŸ€”

[ Edited ]

I keep a jar in the fridge to make cocktail sauce for shrimp cocktail. 

I do make my own from the root when I remember to buy it. Clears your sinuses.

Honored Contributor
Posts: 16,864
Registered: β€Ž07-03-2013

Re: Be Honest...Part II πŸ€”

I wouldn't eat it straight, like wasabi.  I buy it in the jar and make cocktail sauce for shrimp.  You are better to start with a teaspoon worth, not heeping, stir it in and have a little taste.  It won't take long before you get an idea if you use more than one teaspoon worth.  I like it with some bite and have ended up with 5 alarm.