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01-28-2019 01:51 PM
I don't have Tara's recipe, but maybe this one will do in a pinch:
1 1/2 cups heavy cream
2 tbsp flour
1/2 tsp garlic powder
1 tsp salt
1/4 tsp pepper
8 oz softened cream cheese
30 oz. canned artichoke hearts, drained and chopped
1/2 tsp hot sauce
1 cup grated Parmesan
1 1/2 cups grated mozzarella
16 oz frozen chopped spinach, thawed and squeezed dry
Whisk cream, flour, garlic powder, salt, and pepper together in big microwave-safe bowl. Heat in microwave in 1-minute intervals until thickened to consistency of warm pudding (4-5 minutes), whisking after each minute.
Whisk in cream cheese until smooth as possible. Stir in artichokes, hot sauce, Parmesan, and mozzarella. Stir in spinach, crumbling by hand to avoid clumping.
Spread into greased 9X13" baking dish. Bake at 350 degrees until bubbling and golden on top, 25-30 minutes. Serve warm.
01-28-2019 03:20 PM
Here's Tara's recipe. It's posted on her website if you are looking for anything else. HTH
Spinach and Artichoke Dip
This is best when it is nice and hot, so if it cools down before it is all gone, simply microwave for 1 minute, until bubbly hot once again.
I love making hot dips in my 1-quart bakers. They're just the right size for a small get-together with friends. Of course, if you have more than a few friends over, the recipe is easily doubled in one of my 2-quart bakers.
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