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02-03-2016 02:27 PM
I'm Batman and that is one great cake . . . ![]()

02-03-2016 03:03 PM
This seems to me -- and I admit to not trying the recipe -- that this is a brownie (blondie?). Also, I would not bake the batter in a jelly roll pan for 30-40 mins. If that shallow a pan is used, I would start checking at around 20 minutes. IMHO, a 9x13 pan is the right size to use at this temperature and timing.
02-03-2016 04:42 PM
@momtochloe wrote:I'm Batman and that is one great cake . . .
Does not look at all like the Batman I grew up with back in the late '60's. I prefer the newer model.
02-03-2016 04:50 PM
02-03-2016 05:11 PM
@ChiliPepper wrote:
Where's the rest of him mtc???
Some of those Batman (Batmen???) were mighty fine!!!
Oh goodness, I must be getting old as I thought that covered the Batman I knew and loved . . . . )
02-03-2016 07:21 PM - edited 02-03-2016 07:30 PM
@Zhills wrote:I've googled everything I can think of, "brown sugar cake, sheet cake, brown sugar+nuts, and I can't fing anything like it.
I wonder if it was a mistake and was so good someone wrote it down. It is sweet, but not gaggingly sweet and has a great flavor. I think the 1/2 Cup white sugar is to make the batter smoother. Not sure brown sugar would do that.
The powdered sugar is really for show, but it doesn't need icing!
Hi Zhills!
You got me thinking,....and then MrsG nailed it; this is a blonde brownie recipe!
I found the same list of ingredients, w/ the exception of self rising flour - instead, all purpose flour was used along w/ baking powder & baking soda. Unfortunately, the link to the older site w/ that recipe won't open, as TasteBook has moved.
Just google "Batman Brownies Recipe from Shelli - TasteBook" and you'll see what I mean.
Clicking on this link does zip.
Batman Brownies Recipe from Shelli - TasteBook
Ingredients.
2 c. flour;
3 tsp. baking powder;
1/2 tsp. salt;
1/4 tsp. baking soda*;
1 whole box light brown sugar;
2 sticks melted butter;
1/2 c. white sugar;
4 eggs ...
On a separate brownie recipe, Zhills, I saw where powdered sugar was dusted over the top, and a batman stencil was used. That probably explains the powdered sugar on top.
Voila! Batman Brownies! Not cake. ![]()
I think that may be it. ![]()
02-03-2016 09:08 PM
@sabatini Hello! It feels like a loong time since I've seen your name around these boards. BTW, that was some good detective work on the Batman Brownies.
02-03-2016 10:58 PM
@IamMrsG wrote:@sabatini Hello! It feels like a loong time since I've seen your name around these boards. BTW, that was some good detective work on the Batman Brownies.
Waving furiously back at you, G! ![]()
Yes, I've had lots going on - like moving, which you know all too well...starting a new job, making my way in a whole new place, etc.
SO nice to see your hello.
02-04-2016 09:10 AM
Sabatini wrote: Waving furiously back at you, G!Yes, I've had lots going on - like moving, which you know all too well...starting a new job, making my way in a whole new place, etc.
SO nice to see your hello.
@sabatini I hope your life changes have been happy ones and that things are settling down for you. If that is the case, I hope to see a lot more of your participation on these forums. Have a great day, Sabatini!
02-04-2016 11:28 AM
Found this on epicurious. Looks like someone else got it through the work place!
BROWN SUGAR BROWNIE CAKE
Submitted by magallan Updated: September 28, 2015
Recipe came from Cindy at Keenon's work
Ingredients
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