Recipes

[Eileen in Virginia]

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@Calibeach wrote:

I use Balsamic Glaze for :

Caprese Salads (fresh mozzarella cheese, slice tomatoes, basil)

Drizzled over grilled meats & veggies (mushrooms, zucchini)

Drizzled over sliced strawberries

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@Calibeach @mare54  Along the lines of caprese salad, caprese salad bites - a mini mozzarella cheese ball, a basil leaf and a grape tomato drizzled with balsamic glaze. Skewer on a toothpick or cocktail sword and these make nice nibbles or appetizers. I like to take them to Wolf Trap to munch on with a glass of wine and some other goodies.

[Calibeach]

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@Eileen in Virginia wrote:

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@Calibeach wrote:

I use Balsamic Glaze for :

Caprese Salads (fresh mozzarella cheese, slice tomatoes, basil)

Drizzled over grilled meats & veggies (mushrooms, zucchini)

Drizzled over sliced strawberries

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@Calibeach @mare54  Along the lines of caprese salad, caprese salad bites - a mini mozzarella cheese ball, a basil leaf and a grape tomato drizzled with balsamic glaze. Skewer on a toothpick or cocktail sword and these make nice nibbles or appetizers. I like to take them to Wolf Trap to munch on with a glass of wine and some other goodies.

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@Eileen in Virginia Great idea! I'm going to make these for an upcoming Friday night winery concert. 🍷

[wagirl]

Its good over strawberries--I do that and saw that suggestion from a post here. Pizza is another one and over fresh mozzarella and toms and basil. Some sort of a chicken dish? Maybe in a salad dressing--love the stuff!!

[mare54]

Thanks everyone for your ideas. Have a great weekend! 

[DJs mom]

I also put some t-bone steaks in the air fryer over the weekend and drizzled the glaze over them after they cooked. Delicious.