Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
10-10-2023 08:42 AM
Having been raised on chicken soup. I can say there's no such thing as an authentic one. Depending where your family roots were in Eastern Europe. I don't put dill in mine. I use leek instead of onion.
10-10-2023 01:13 PM
@spumoni99 I agree with @Janey2 . Matzo balls don't really taste like anything until you put them in a broth. I make sure to put salt and pepper in the matzo mixture, so at least it's flavored in that way. I guess I would compare it to unsalted saltine crackers.
10-10-2023 01:36 PM
@Janey2 wrote:If you don't feel like making matzo balls egg noodles are also delicious in the soup.
I like both!😁
10-16-2023 11:23 PM - edited 10-16-2023 11:24 PM
I made the matzo ball soup! It is delicious! I think the egg noodles would be good too! Yummmy...thank you @PA Mom-mom for the wonderful recipe!
10-17-2023 09:52 AM
@spumoni99 I'm so excited that you made the soup and liked it. It looks just like mine!
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788