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08-01-2019 06:15 PM
I am so thankful I'm not squemish! I'll eat about anything except snails (tlhere is an incident in childhood I won't talk about). There are so many wonderful foods that might be ofputting if you never tried them. (Not snails! )
08-01-2019 06:18 PM
@songbird wrote:
@proudlyfromNJ wrote:
@songbird wrote:
@Katcat1 wrote:On Christmas Eve my Aunt would take chicken livers wrap bacon around them with a water chestnut and broil. It was very good. Pate is also very good. I think it is what you grow up eating that makes a difference. I for one would never slide an oyster down my throat but some people love them.
I think most people lilke chicken liver. Nobody makes faces and shake when they see it. I think it's more of the idea of a child animal (a calf) then an old steer. Same reason people won't eat lamb, but will wolf down a hamburger.
@songbird. I don’t like any kind of liver, chicken or not. But I love fried oysters.
That's OK. At least it's cook. Raw oysters sliding down your throat is something entirely different.
I never met an oyster I didn't like. Fried, broiled, in stew or on the hoof.
08-01-2019 07:20 PM
Mountain oysters, @Sooner ? Pray tell!
08-01-2019 07:30 PM
Yes, as well as pork, chicken, and turkey liver. I’ve eaten liver my entire life, and no one had to make me eat it, I just like it.
Beef and pork liver is always dredged in seasoned flour, and cooked in hot bacon drippings. Quickly seared on one side, flipped for about 2 minutes, sliced onions added as well as about 1/4 cup water, covered, then the heat is turned off for the liver to steam until done. I could eat some right now!
08-01-2019 08:27 PM
@Sweetbay magnolia wrote:Mountain oysters, @Sooner ? Pray tell!
@Sweetbay magnolia Yes. They were cut very thin and battered with cornmeal and fried very crispy. Actually they were lamb fries but very tasty. Close enough to count?
08-01-2019 08:44 PM
Me - absolutely not.....DH - he loves it and cooks it for himself occasionally with onions galore! My dad and mom used to cook it when I was growing up. The only way I could eat the stuff was to smother it in barbeque sauce! I haven't had it since I was in junior high and refused to eat it any more. I abhor the taste and texture.
08-01-2019 08:44 PM
Yes, Yum!
08-01-2019 09:30 PM
Nope, just nope. My mother died of liver cancer and my brother died from chirrosis of the liver. That's what I see when I look at liver.
08-02-2019 01:36 AM
Still???? I've never tasted it and never will. I don't do organ meats.
08-02-2019 01:55 AM
Not even if you put a gun to my head.
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