Recipes

[feline groovy]

from a Jewish deli:

extra-lean pastrami on rye with mustard

on the side:

half sour pickle 

plain potato knish 

[mamaslittlepotato]

A few of my faves in no particular order are:

Ham, salami and Swiss sub with mayo, lettuce, onions and a bit of oil and vinegar

Ham, Swiss and mayo sandwich

Turkey, mayo, stovetop stuffing and cranberry sauce sandwich

Home grown tomato and mayo sandwiches

[JeanLouiseFinch]

We eat lunch meat from time to time (baked ham, turkey, roast beef, salami) but we make assorted lettuce wraps instead of bread sandwiches. 

[novamc1]

We buy  discounted gift cards at Costco for Honey Baked Ham stores in the area.

Occasionally, we make dinner out of our favorite--the Tavern Club.   Honey Baked ham, turkey, cheese, bacon,tomato, lettuce  and honey mustard on multi-grain bread.

That sandwich is so loaded with ham and turkey that I get two meals out of one sandwich.

The local Arby's fast-food joint has a decent version of another favorite of mine--- Reuben on rye with swiss cheese, slaw and Thousand Island dressing.

I tried a local Jewish deli version of a Reuben and it was not up to par for a Jewish deli.

[beckyb1012]

Had Arby's just last night for dinner with their limited mac n cheese.  It had been way toooooo long.  Love hot pastrami with any type mustard the best.  Does not hurt to add some sauerkraut with it.

[northiie57]

I love a good Italian sandwich and believe me I have eaten more than my share.  When moving here to VT to be close to my son and grandkids, he is a chef and took me to one of his chef friends deli.  This was hands down the best ever Italian I have ever had!  His friend calls me "mom" and competed on the TV show "Guys Grocery Games" and took second.  This place is a gem and sells all sorts of home made food and drink.  Love it!

[Luvsmyfam]

@cookie16 Nothing better than a pp&j!

[stevieb]

Grilled sandwich: Smoked turkey on pumpernickel with Coleslaw, Russian (or thousand island) dressing and melted Swiss... Serve it to me with a side of steak fries and I'll be ever so grateful...