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12-18-2017 10:53 PM
How do you keep the graham cracker crust mix that comes in the Jello box from sticking to the pie pan ? I made one over the weekend and the crust stuck to the bottom of the pie pan and stayed there. I needed a crow bar to loosen it up LOL
12-18-2017 11:35 PM
If you used correct amounts of melted butter and sugar and it still stuck you could try cooking spray on pan prior to pressing craham cracker mix into pan or line pan with parchment next time.
12-19-2017 12:35 AM
try spraying it with pam or use parchment paper.
i have an older springform pan and it does stick sometimes. i do have a very good thin spatula though that can get up underneath of the crust.
12-19-2017 09:29 AM
OK, will try the spray and parchment paper.
Thanks all !
12-19-2017 01:19 PM
you are welcome @SharkE.
i am making a cheesecake for christmas dessert also.
everyone complained that i did not make it for thanksgiving dinner (lol, but we already had a pecan torte, assorted cookies, fruit salad, an apple pie, and pumpkin pie.....and vanilla ice cream!)
12-19-2017 02:21 PM
People never satisfied, hun, don't care what we do. I baked bunch of stuff for the church on Thanksg. and come to find out I was the only one who bought homemade rolls. I was told nobody else knew how to make 'em. Told hubbo "Uh huh everybody else to lazy is what it is ". Bought a deep fried turkey and 2 Schwan apple pies thinking apple would be a change since there were 10pumpkin pies last yr. yep, you guessed it NO pumpkin pies this yr. at all , all apple.
I give up ! LOL
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