I'm not really a waffle connoisseur, so when I make them it's a whole different deal from most people. Haven't had one for a few years but when I did I made them more of a savory deal and just eat the waffle with my hands.
I would grate some extra sharp cheddar and put that in the batter and maybe some bacon, too. I have a very easy recipe (not written by me) that uses club soda and a dash of vanilla. I don't like syrup because it's just way too cloying for me (same for honey - yech), but I do enjoy a savory hand-waffle every now and then! 