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Super Contributor
Txblond
Posts: 326
Registered: ‎03-09-2010

Re: WOLFGANG'S BAKER

‎04-08-2017 03:45 PM

@SharkE

 

DITTO -  Inquiring minds want to know -- LOL!   I ordered Marian Getz's cookbook today with a 20 percent off coupon.  Looking for some good reviews on the Baker.

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Honored Contributor
SharkE
Posts: 39,175
Registered: ‎08-19-2010

Re: WOLFGANG'S BAKER

[ Edited ]

‎04-08-2017 04:25 PM - edited ‎04-08-2017 04:26 PM

I worked my stuff today. Deep fried shrimp for hubbo, wings for me, french fries and made potato chips for him.

 

The used the convection feature of the Oster oven. Could really tell a difference in convection cooking as opposed to regular bake. Stuff seemed more tender. Made cupcakes in it.

 

Then used the mini for the box of cake mix for the cupcakes.

 

Gonna use my stuff. LOL My kitchen looked like a tornado ran thru it.

Used the kA processor to cut the potatoes for his potato chips. They have to be super thin, you know and I can't slice that thin, KA did.

 RainPug.gif

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Super Contributor
Txblond
Posts: 326
Registered: ‎03-09-2010

Re: WOLFGANG'S BAKER

‎04-08-2017 08:56 PM

Wish I could have been at your house and watched you use all those goodies.  Think I'm going to chicken out and cancel the Baker -  the bad reviews outweigh the good on the product page.

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Honored Contributor
SharkE
Posts: 39,175
Registered: ‎08-19-2010

Re: WOLFGANG'S BAKER

‎04-08-2017 09:50 PM

LOL

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