WOLFGANG'S BAKER

Txblond · ‎03-09-2010

Some people rec'd their Baker on the 6th and were experimenting. The only negative I read was that it was hard to clean . Don't know if they heard Marian' suggestion or not. Mine is not due until the 20th- do I cancel or not? LOL.

Anyone on this board receive yours yet?

SharkE · ‎08-19-2010

Yeah, I read what Marian said about cleaning it. I'd wait on it . Places always give you the long range scenario, then, they ship sooner then expected. Only couple of weeks. Shoot, remember it takes Q 45 days for anything that goes on waitlist. LOL

I didn't order to busy paying for the deep fryer (120) and a KA toaster that I found a bargain on (59).

sophiamaria2 · ‎04-13-2010

I don't understand how it can be so hard to clean?? mine arrives today.. I'm thinking I'd rather clean this baker than my oven... I plan on using it in my glamper instead of the camper oven... for inside or outside

SharkE · ‎08-19-2010

Think people was worried about the heating element being to close to the food and like cheese melting over burgers, etc.

I wouldn't worry about it. If it was me I'd wait till it TOTALLY cooled down then just wipe it with a dishrag that kind that has the scratchy side on 1side.

May not come down that close to the food anyway. Wolfgang thinks of everything.

Txblond · ‎03-09-2010

@sophiamaria2

Would you please post a review after you use it? A lady on the HSN board had cooked hamburgers - said they were delicious, but created a lot of smoke. I noticed Wolf didn't mention hamburgers, so I don't know - might splatter too much.

@SharkE

Girl, you are an enabler - LOL!