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06-14-2020 08:17 AM
Looks fabulous ☕️❤️❤️☕️
06-14-2020 09:24 AM
That looks so good. I would never guess that instant coffee, hot water and sugar would whip up like that for the topping.
06-14-2020 09:32 AM
This does look good!! Ree D. Made it on a recent quarantine show too.
06-14-2020 09:57 AM
I would like the topping, not so much the glass of milk under it!
06-14-2020 10:07 AM
I like cold brewed coffee, i take it add some goats milk ,love that stuff,add cinnamon ,and whip it up . add ice to it.
06-14-2020 10:44 AM
Laura Vitale/Laura In The Kitchen has a recipe for Dalgona (sp) coffee on her website.
DD made it and loves it. Whipped it up in a few minutes.
06-14-2020 11:00 AM
06-14-2020 11:02 AM
My kids saw this a couple of months ago on social media and we tried it.
It's cool but it can be very strong.
06-14-2020 11:14 AM
Ah, coffee! Am I addicted? You betcha. I've been convinced to quit for a few years twice in my life. All I learned was that decaf really does taste like dishwater. I like it dark and strong and never dilute it or sweeten it. I like it dripped, pressed, brewed, and steamed. So happy to look forward to my two cups every day.
That said, I'm a big fan of people not drinking it, or drinking tea or decaf or milky versions, too. I love having choices even more than I love coffee!
06-14-2020 01:19 PM
Last summer I discovered Peet's cold brew fog drinks. Their original has chicory for sweetness, but I liked it without. I didn't want to use dairy in this drink, but you could if you like it that way sometimes.
I made my own version at home, in my blender using about 4-5 ice cubes per cup of regular [cooled-off] coffee (it doesn't have to be cold-brewed).
Blend into a froth for about 10-15 seconds, maybe even less, and you can pour into a tall glass. It will separate into the dark coffee on the bottom with the beautiful froth on top.
Here's a picture of one from last summer that I had just made (and started to drink already!):
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