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01-14-2014 02:48 PM
I finished it on the stove top and reduced the liquid a little. The consistency was perfect. When I did that I pulled the chicken apart into chunks.......cooked the rice in a separate pan.
It was good, but I would probably use 1 small jar of salsa and 1 can of either crushed tomatoes or tomato sauce if I make it again. It was too salsa-y for MY taste. I would probably add some onion and garlic and cumin. I did add some cumin before cooking, but it wasn't enough.
It's definitely a recipe to play around with and easy to assemble.
By the time it was done I had to rush out to work. I made a small container to bring with my. I'm not sure how DS liked it...haven't seen him yet.
It probably would have been great if I had time to shred the chicken and serve it with different topping in a taco shell or a tortilla.
Hope this helped.
01-14-2014 04:13 PM
01-15-2014 12:54 AM
Thanks for letting us know how you liked it, Lotus. It sounds good.
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