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‎11-12-2014 08:40 PM
‎11-12-2014 08:49 PM
‎11-12-2014 08:50 PM
I found one made by Kitchen Basics -turkey stock - that I bought in one of our local grocers. They are out there. Have used it to add to turkey drippings for gravy on Thanksgiving.
‎11-12-2014 08:55 PM
Does your store carry Better than Boullion brand? They have one in turkey. It's a base, like a paste in a jar where you add boiling water. Very good.
‎11-12-2014 08:59 PM
‎11-12-2014 09:37 PM
I make my own chicken and turkey stock. I also have tried the Better Than Bullion brand and while I agree it is good, it is very salty. If you use it you might want to keep that in mind. Anyway, I always buy a fat chicken for chicken stock and a couple of turkey drumsticks for my turkey stock. I just like it better. I make up several quarts at a time and freeze them until I need them.
‎11-12-2014 09:42 PM
‎11-12-2014 09:51 PM
‎11-13-2014 11:30 AM
I make my own, too, from roasted turkey wings and drumsticks. I always make my stock the Monday night of Thanksgiving week. Instant bouillon simply has too much salt for us, even the Better than Bouillon stuff.
‎11-13-2014 12:08 PM
Saw in the TJ's flyer that they have it, going to get some today
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