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Posts: 4,591
Registered: ‎03-28-2010

@QVCkitty1 wrote:

I wanted a taco salad  today, but I didn't have any chips.  I try  not to have chips on hand  because  I have no self control.  I do like crunch, so I found some corn tortillas in the fridge and cut them into triangles. Now I know you can air fry them, but I didn't want to have an extra thing to clean.  Anyway I just threw them on a foil covered  pan, sprayed them with  cooking oil and baked them in my toaster oven at 375  till they were crisp.  When they were done  I  just sprinkled them with  some pink salt , and they were perfect.  This may seem obvious to some, but it was new to me. 🌮


I use the perfect tortilla pan set when I make taco salads.  Take a tortilla, usually a burrito size and fit it into one of the pans.  Bake at 400 for a couple of minutes.  That becomes a bowl and all you taco salad stuff goes inside.  Delicious!