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05-30-2022 11:03 AM
@QVCkitty1 wrote:I wanted a taco salad today, but I didn't have any chips. I try not to have chips on hand because I have no self control. I do like crunch, so I found some corn tortillas in the fridge and cut them into triangles. Now I know you can air fry them, but I didn't want to have an extra thing to clean. Anyway I just threw them on a foil covered pan, sprayed them with cooking oil and baked them in my toaster oven at 375 till they were crisp. When they were done I just sprinkled them with some pink salt , and they were perfect. This may seem obvious to some, but it was new to me. 🌮
I use the perfect tortilla pan set when I make taco salads. Take a tortilla, usually a burrito size and fit it into one of the pans. Bake at 400 for a couple of minutes. That becomes a bowl and all you taco salad stuff goes inside. Delicious!
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