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‎11-20-2014 10:17 AM
Hi Ladies,
What's the best (or your favorite) cookie sheet? I currently have a few Wilton-brand ones. They are very light weight and I've never loved them b/c I think that they have warped a little bit and don't seem that substantial. I've noticed lately that when I bake cookies, they are not coming out as evenly as they used to. Of course, this could be due to lots of factors, but I'm thinking these sheets aren't the best. I'd like to buy a few more, perhaps ones that are a bit heavier and more substantial. OR a brand or type that the ladies here really like.
I'd also love to be able to purchase this brand in a B&M store, if possible. I know, this is a tall order!
TIA
‎11-20-2014 10:18 AM
I have two older ones, that are heavier and worn--which is fine--I use these for more savory items, not cookies.
‎11-20-2014 10:23 AM
Go to Sam's Club and look for Bakers & Chefs Aluminum Sheet Pans (18 by 13 in) half sheet size. You get 2 pans for $10.78. I get them for Christmas gifts.
I also have Silpat mats that fit these pans, so I never have to grease the pan.
KAF has precut parchment paper to fit this size pan also.
‎11-20-2014 10:25 AM
I would love some new nonstick ones that don't rust! I have some really old T-fal ones that are fantastic. I have used them forever. T-fal doesn't make them anymore. Or at least I don't think they do.
All the newer nonstick bakeware that I have tried rusts. Of course, I do wash it in the DW. I have washed the T-fal pans in the dishwasher for years and they never rust. The nonstick is just getting thin, no flaking though!
I'd love to hear some responses here.
‎11-20-2014 10:58 AM
‎11-20-2014 11:05 AM
‎11-20-2014 11:13 AM
‎11-20-2014 11:22 AM
‎11-20-2014 11:23 AM
‎11-20-2014 11:25 AM
I have had very good luck with Nordic Ware that I ordered thru Amazon. I get the jelly roll size. I will say, that based on the recommendations of the expert cooks here, I have been using parchment paper every time I nake cookies - no matter the recipe. Perfect cookies every time.
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