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10-16-2018 09:36 PM
@jlkz wrote:
Not into baking any more....but thanks for the info on the recipe.
Found a short-lived small bakery that had a large tray of “PB tandykake-like” goodies. They had an extra thick coating of chocolate and PB.....you couldn’t eat the whole individual square: they were so dense and scrumptious !
@jlkz When I make them I use extra PB and chocolate too. Makes me want to make some just thinking about it.
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