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Respected Contributor
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Registered: ‎04-27-2015

@jlkz wrote:

@panda1234

 

Not into baking any more....but thanks for the info on the recipe.

 

Found a short-lived small bakery that had a large tray of “PB tandykake-like” goodies.  They had an extra thick coating of chocolate and PB.....you couldn’t eat the whole individual square:  they were so dense and scrumptious !

 

 


@jlkz When I make them I use extra PB and chocolate too. Makes me want to make some just thinking about it.