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Honored Contributor
Posts: 15,808
Registered: ‎05-23-2015

I just got an OXO cookie press. I've never used one, and I wondered if you bakers have any tips. I have recipes, but they say use an ungreased cookie sheet, is this correct ? For some reason I just had to have this gadget, so any tips would be welcome. TIA 🎄

" You are entitled to your opinion. But you are not entitled to your own facts."
Daniel Patrick Moynihan
Honored Contributor
Posts: 16,199
Registered: ‎03-11-2010

Re: Spritz Cookies

[ Edited ]

It calls for not greasing the pan because that can cause the cookies to spread & go flat.

You can always use parchment paper if you think they might stick to your cookie sheets.

I remember my mom making those spritz butter cookies. They were melt in your mouth so good.

Esteemed Contributor
Posts: 6,788
Registered: ‎08-18-2016
Thats right @Gerdane, the first few are experimental, just to develop your technique and timing.
Valued Contributor
Posts: 552
Registered: ‎03-10-2010

My Mother used to make spritz cookies. She experimented with different flavors and chocolate. The chocolate makes the dough more stiff, and the cookie is a bit harder.

Honored Contributor
Posts: 15,808
Registered: ‎05-23-2015

Thanks to you all, I knew this was the place to come for the lowdown ! 🎅

" You are entitled to your opinion. But you are not entitled to your own facts."
Daniel Patrick Moynihan
Honored Contributor
Posts: 10,363
Registered: ‎03-09-2010

With all the butter in the recipe, there isn't a need to grease the cookie sheet.

 

They're my favorite cookie to make because they're the only ones I do well.  I'm not a good cookie maker.

Honored Contributor
Posts: 78,170
Registered: ‎03-10-2010

I used to make lots of these cookies but haven't made them for more than a few years.  I recall having trouble with the cookies not sticking to the cookie sheet, I'd lift the press and the cookie would come with the press.  I think the dough may have gotten too warm and needed to be chilled.

New Mexico☀️Land Of Enchantment
Honored Contributor
Posts: 20,802
Registered: ‎03-14-2010

Spritz cookies were one of the first cookies I was allowed to make on my own when I was a kid.  I remember not greasing the pan.  

 

If I were to make them now I'd probably use parchment paper.

~What a terrible era in which idiots govern the blind.~ William Shakespeare
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Respected Contributor
Posts: 3,229
Registered: ‎03-09-2010

About 10 years ago I made Spritz cookies from my old German recipe (that my mother and I used when in Germany) but didn't have a cookie press.  I piped them out from a pastry bag.  But since there are lots of ground nuts in the dough it was just very hard, but I managed.  They have always been my favorite cookies and I miss them.

 

Hope you find it easier with the OXO press.