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09-11-2021 06:45 PM
@candyagain, the LaChoy double cans of Chinese dinners are still available in grocery stores. My hubby loves them, so I occasionlly buy it with a fresh package of the crunch noodles to put on top. A little light soy sauce too, and you're good to go for a somewhat decent and filling meal! (LOL)! Actually, I kinda like it too once in awhile!
09-11-2021 11:47 PM
@jannabelle1 wrote:@candyagain, the LaChoy double cans of Chinese dinners are still available in grocery stores. My hubby loves them, so I occasionlly buy it with a fresh package of the crunch noodles to put on top. A little light soy sauce too, and you're good to go for a somewhat decent and filling meal! (LOL)! Actually, I kinda like it too once in awhile!
Thanks, I haven't seen them but I don't go down the supermarket aisle too often that it's probably in. I remember buying the extra noodles, too. I used to use the La Choy vegetables to make egg foo yung.
I'll look for the double cans. Winter is coming and they'd make a nice snowed-in meal!
09-12-2021 12:08 AM
Never heard of 7-up candy.
I don't think I've ever had Rice a Roni, but I remember the commercials growing up. I'm really not much of a rice eater except I LOVE Zatarains Red Beans & Rice that I add grilled Kielbasa to.
I only make cornbread from scratch. My Ex used to use Jiffy Mix and I can't eat it, too sweet.
Never got to eat Jiffy Pop either. I'm really not a popcorn fan, but I always thought that would be so fun.
Yes, they do still make Miracle Whip, blech!
09-12-2021 12:18 AM
I remember as a child, I loved Bosco - chocolate syrup you mixed with milk. I am not even sure that they still even manufacture it. But it sure was good.
09-12-2021 10:30 AM
I love Manwich. I can remember mom making it decades ago. I still eat it today!
09-12-2021 01:23 PM
i liked it as a kid. so i bought some the other week, and i still like it lol
09-12-2021 02:42 PM
I love Rice a Roni, but I haven't had it in a long time because of the sodium. Even though I eat plenty of other sodium-laden things that I shouldn't. I saw a recipe to make your own Rice a Roni knockoff, but that is way too much trouble lol.
Also loved creamed chipped beef on toast (speaking of sodium!), but years ago noticed I couldn't find the Buddig beef anymore. Different meats but not the beef.
09-12-2021 02:50 PM
We always keep cornmeal in our pantry. My husband makes cornbread from scratch; no boxed mix here. We order ours from SC.
09-14-2021 01:40 AM
Do you mind sharing your cornbread recipes? I think of Jiffy as corn muffins-- it's not the cornbread my mother made. Mother has passed; how I wish I had gotten her to teach me how she made hers.
I saw a You Tuber make cornbread with the most yellow cornmeal that she had gotten from an Amish store and I have been on a hunt for quality cornmeal ever since. Is there @SurferWife a website to review for the place you get your cornmeal in SC?
Thanks.
09-14-2021 10:02 AM
@vabreeze , I just use the one on the back of the White Lily Cornmeal package. I use white cornmeal.
2 Cups Cornmeal
1 1/4 to 1 1/2 Cups Milk or Buttermilk ( I generally use 1 1/3 C Buttermilk)
1/4 Cup Vegeteble Oil or melted Shortening
1 Large Egg slightly beaten
I put my 8" cast iron skillet in the oven with a small amount of oil in it as it pre-heats to 400 deg F. I add my oil and egg to the buttermilk and then use a whisk to beat the egg and mix those ingredients before pouring into the cornmeal and combining. Do not overmix should be a bit lumpy Pour that into the hot skillet. Cook for 25 to 30 minutes.
Alternatively, you could use a 10" skillet and cook for 20 to 25 minutes.
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