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06-25-2022 01:01 PM
Hi everyone,
Does anyone have a sure fire method for removing the silver membrane on the back of pork ribs? I usually use a spoon or knife and give it a good tug, but today the membrane refused to budge! I couldn't even get it started, even holding a paper towel because it's hard to grasp. Any suggestions?
06-25-2022 02:11 PM - edited 06-25-2022 02:11 PM
Google "Removing FELL from meat"....( that membrane is called "Fell")
You might try dropping the rib section in boiling water for a minute, removing it, and dragging the serrated side of a sharp serrated knife along the membrane, applying gentle pressure....
That might pick it up enough to remove it.
Good luck!
06-25-2022 03:25 PM
@Othereeeen Thanks for the suggestion. I will keep it in mind since summer is rib season. I never knew the membrance was called a FELL. Another tidbit to file away!
06-25-2022 03:31 PM - edited 06-25-2022 03:32 PM
@2zbeach Get a screwdriver or a butter knife and poke it under the membrane and lift up a patch of it. I start at one end.
Get a paper towel and grip the edge you loosened and pull. Membrane should come right up with a little pulling. We always do this before we put dry rub on.
06-25-2022 03:57 PM
@Sooner Thanks for the reply,Sooner, but what you posted is my normal routine for removing the fell. It just didn't work with the ribs I had. I googled, but nothing new popped up, so I asked here.
06-25-2022 04:06 PM - edited 06-25-2022 04:10 PM
pliers
nice tidy pair of needle nose pliers
or if you want to go official they have:
06-25-2022 10:08 PM
@TheMemphisVette Perfect! I will definitely give needle nose a try next rib day! Thank you.
06-26-2022 07:45 PM
I mainly cook a thicker country style rib which is an individual piece.
Even with baby back slab ribs, I do not remove the silverskin. We do not grill our ribs.
06-28-2022 12:20 PM
I made some the other night. I learned from a chef to score the back making cuts in several directions across the back of the ribs. Works like a charm
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