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Honored Contributor
JeanLouiseFinch
Posts: 22,056
Registered: ‎10-03-2011

Re: Rib membrane removal

‎06-28-2022 03:10 PM

I never remove anything, just remove from the packaging and rinse.  I preseason with a homemade dry rub, then slow roast baby back ribs for several hours in a low oven. Apply sauce toward the end.  They are so tender and the bone comes completely clean. 

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Honored Contributor
ECBG
Posts: 43,455
Registered: ‎01-08-2011

Re: Rib membrane removal

[ Edited ]

‎07-05-2022 07:17 PM - edited ‎07-05-2022 07:17 PM

We grill baby back ribs after about 3 hours in a 300 degree oven to melt the fat.  Then we grill for a short time and add sauce.

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