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Occasional Contributor
Posts: 13
Registered: ‎11-30-2010
Interested in what you all use on your popcorn. The kind you pop yourself 'NOT' the microwave stuff. I want to try something that tastes good. Butter n salt yeah I know :-) Thank you all.
Respected Contributor
Posts: 4,178
Registered: ‎09-02-2010

I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

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*Off The Deep End~A very short trip for some!*
Trusted Contributor
Posts: 1,722
Registered: ‎12-06-2010

Hands down, shaker parmesan cheese is the only way to go!

Respected Contributor
Posts: 4,482
Registered: ‎05-30-2010
On 2/24/2014 debc said:

I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

I guess you have no concern about fat content in your arteries? Good luck with that diet.

Honored Contributor
Posts: 10,620
Registered: ‎09-22-2010

My favorite lately has been Madras curry. I stir it into the melted butter before I put on popcorn and then a little salt on top.

I just discovered fennel salt and used that the other day instead of plain salt over regular butter. Very good also.

Honored Contributor
Posts: 8,308
Registered: ‎05-09-2010
On 2/24/2014 Skylands said:
On 2/24/2014 debc said:

I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

I guess you have no concern about fat content in your arteries? Good luck with that diet.

Well that was rather rude!

Always remember that you are absolutely unique. Just like everyone else. Margaret Mead
Respected Contributor
Posts: 4,178
Registered: ‎09-02-2010
On 2/24/2014 Skylands said:
On 2/24/2014 debc said:

I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

I guess you have no concern about fat content in your arteries? Good luck with that diet.

Yes Mom.

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*Off The Deep End~A very short trip for some!*
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Respected Contributor
Posts: 4,482
Registered: ‎05-30-2010
On 2/24/2014 Puppy Lips said:
On 2/24/2014 Skylands said:
On 2/24/2014 debc said:

I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

I guess you have no concern about fat content in your arteries? Good luck with that diet.

Well that was rather rude!

Not rude gentle reader. The truth often times is hard to hear. Heart disease is the #1 killer in this country.

Respected Contributor
Posts: 4,178
Registered: ‎09-02-2010
On 2/24/2014 Puppy Lips said:
On 2/24/2014 Skylands said:
On 2/24/2014 debc said:

I pop it in rendered bacon grease and clarified butter. Salt it with salt and chipolte powder. No extra butter.

I guess you have no concern about fat content in your arteries? Good luck with that diet.

Well that was rather rude!

LOL, I can't be offended by people like this. I would have been more surprised if one didn't show up. I'm sure they're perfect in every way.

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*Off The Deep End~A very short trip for some!*
Trusted Contributor
Posts: 1,177
Registered: ‎06-28-2011

A second for parmesan cheese.