Kitchen

[chickenbone]

back in stock. Probably on gourmet holiday tomorrow, probably sell out once again. I check every day & order is in.

[Starpolisher]

@chickenbone

I take it these are good? They should be good for low car diet.

[fthunt]

I believe you can also order them from their website.  I ordered once from the Q and then Googled it and found their site.   We thought - although good - the bacon one had too much bacon - - probably most people would disagree!  LOL

[ECBG]

This one is easy and really yummy.  Reheats great too!

Crustless Spinach Quiche

Preheat oven to 350 degrees

1 Tbls. Oil

1 lg. onion, chopped

1 pkg chopped, frozen spinach, all water squeezed out

        I put in a colander and press with a spoon.

5 eggs

¾ lbs Muenster cheese, grated

Salt, pepper

Preheat oven to 350 degrees

Spray pie plate

Heat oil in skillet over med heat

Add onion cook only until clear

Add spinach, cook only until excess moisture is out

Let cool.

Beat eggs in bowl with fork or whisk.

Add cheese,  and salt, pepper to taste

Stir onion, spinach mixture in.

Pour into pie plate

Bake 40-45 minutes until lightly brown.

[ECBG]

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@reneta  Less cals from no crust!  Eat two!!!!       ECBG wrote:

This one is easy and really yummy.  Reheats great too!

Crustless Spinach Quiche

Preheat oven to 350 degrees

1 Tbls. Oil

1 lg. onion, chopped

1 pkg chopped, frozen spinach, all water squeezed out

        I put in a colander and press with a spoon.

5 eggs

¾ lbs Muenster cheese, grated

Salt, pepper

Preheat oven to 350 degrees

Spray pie plate

Heat oil in skillet over med heat

Add onion cook only until clear

Add spinach, cook only until excess moisture is out

Let cool.

Beat eggs in bowl with fork or whisk.

Add cheese,  and salt, pepper to taste

Stir onion, spinach mixture in.

Pour into pie plate

Bake 40-45 minutes until lightly brown.

---

[doggymom]

Thanks for this recipe!  I was considering giving the ones on QVC today a try, but nearly 400 cal for ONE, 4  oz. one seems lot of calories. They look rather small so I'd probably want 2 for dinner!

[iQue]

I like this one posted by Vabelle35 under recipes discussion:

Re: FAVORITE QUICHE OR FRITTATA RECIPES

@VAbelle 35   wrote:  ‎03-19-2017 04:31 PM

This is the one I make for lunch for work every week.  In fact, 2 are cooling on the counter right now.

Crustless Smoked Turkey Spinach Quiche (Cooking Light)

Note:  I use my stick blender to mix the eggs, cottage cheese and ricotta so that it's a smooth custard.  If you don't blend the cottage cheese (and you use large curd), it's not a smooth quiche.

http://www.myrecipes.com/recipe/crustless-smoked-turkey-spinach-quiche

[iQue]

This is the one I make for lunch for work every week.  In fact, 2 are cooling on the counter right now.

Crustless Smoked Turkey Spinach Quiche (Cooking Light)

Note:  I use my stick blender to mix the eggs, cottage cheese and ricotta so that it's a smooth custard.  If you don't blend the cottage cheese (and you use large curd), it's not a smooth quiche.

http://www.myrecipes.com/recipe/crustless-smoked-turkey-spinach-quiche

[MerB]

I would like to see a spinach and swiss and a broccoli and cheese quiche

[CLEM]

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@fthunt wrote:

I believe you can also order them from their website.  I ordered once from the Q and then Googled it and found their site.   We thought - although good - the bacon one had too much bacon - - probably most people would disagree!  LOL

@fthunt  Actually, I have to agree with you with the bacon being too much and cut too big.   However, I ordered another batch which has just arrived and there seems to be less bacon plus it was diced much smaller.   I like it better now.

I didn't like the spinach ones, although I love spinach.

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[jackthebear]

it's pretty easy to make a crustless quiche,

but I confess I get my quiches from Costco frozen  

so I get it