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08-03-2019 02:35 PM
Thanks. I had to edit it in Word. Here's a copy if anyone wants it.
PREP TIME: 25 minutes CHILL TIME: 4 hours MAKES: 12 servings CONTAINER: 40-ounce Master Prep® Bowl
No-Bake Mini Cheesecakes
2 1/2 cups honey graham crackers, roughly chopped
1/4 cup light brown sugar
1/2 stick (1/4 cup) unsalted butter, melted
1 package (8 ounces) cream cheese, softened, cut in 1-inch pieces
1/4 cup granulated sugar
1 teaspoon lemon juice 1/2 teaspoon vanilla extract
1 tub (8 ounces) whipped topping, thawed
Line a standard 12-cup muffin pan with paper or aluminum liners. Lightly coat the inside of the liners with cooking spray. Set pan aside.
Place graham crackers and sugar into the 40-ounce Master Prep Bowl.
Pulse 3 times, than blend for 15 seconds until mixture is finely ground. Add melted butter and blend for 10 seconds or until combined.
Spoon 2 tablespoons of mixture into each cup in the pan. Press on bottom of pan until evenly spread.
Place cream cheese, sugar, lemon juice, and vanilla into the 40-ounce Master Prep Bowl.
Blend for 25 seconds, remove lid, scrape down sides of bowl, and blend until mixture is creamy and well combined. Spoon cream cheese mixture into a medium bowl and gently fold in whipped topping until evenly incorporated.
Spoon cheesecake mixture into prepared cups and spread to level. Refrigerate for at least 4 hours or overnight.
08-08-2019 01:41 PM
Seems we should be able to get a corrected cookbook for the Ninja Storm. I know we can print one, but that is a lot of pages to print when we should have received an accurate cookbook. Also, I'm sure some that bought it don't have access to a printer.
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