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12-20-2017 10:07 PM
Costco mashed potatoes. Very good.
12-20-2017 11:27 PM
@Another new name Sue wrote:I bake the potatoes, cut in half and they fall out if the skin. Add butter, cream or whatever. They aren’t wet like boiled potatoes. Even easier, Costco’s potatoes are good.
I never thought about baking the potato. The next time I make mashed potatoes, I'm going to try this method.
12-21-2017 08:01 AM
@godi wrote:What potatoes do you use for your mashed potatoes? Are Yukon potatoes ok to use? Any help is greatly appreciated. 🎄
@godi, I love using Yukon Golds. I now use my CE 2 quart pressure cooker to make them. They are cooked to perfection in 6 minutes and I use the old school stainless hand masher right in the pot. They are absolutely delicious every time!
12-22-2017 01:01 AM
I read somewhere that potatoes to be cooked should be started in cold water wirh salt added as that's the only way they will absorb the salt. That's what I do. I don't use salt in cooking otherwise,
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