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Honored Contributor
RespectLife
Posts: 16,483
Registered: ‎02-27-2012

MASHED POTS HELP?

‎11-25-2013 12:58 PM

Morning everyone! Mashed pots for Thanksgiving is my nemesis! I have made glue, wall paper paste and watery potato soup! I have been collecting all of your suggestions over time and will now be using my old hand masher so I don't whip up glue. I have purchased a combo of Russet and Yukon gold for this year. I will be using half & half (w/ some sour cream/greek yogurt) and not skim milk! Thanks for all this info!

My concern is the water when boiling the pots... last time I made them I did throw them back in the hot pot to try and get more water out of them. This helped..but not totally. The pots kinda still had a watery taste...to me.

I was wondering....has anyone ever BAKED the pots ahead of time and then mashed them instead of water boiling? Do you think this would work? TIA for any ideas!

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