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Posts: 404
Registered: ‎11-02-2018

Re: How Many Kinds of Pasta Do You Have on Hand NOW?

I cook some kind of pasta every week. So I mostly have elbow, spaghetti, penne, rotini always on hand and sometimes I bring in shells too. I feel there's no wrong time to have pasta. It's versatile enough to have for breakfast, lunch, and dinner. My Sunday mornings are mostly mac and cheese. Smiley Very Happy