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faeriemoon
Posts: 21,081
Registered: ‎03-14-2010

Re: GARLIC.....CHOP? SLICE? OR ...

‎04-26-2024 03:43 PM

It depends what I'm making.  When using minced or finely chopped garlic in a saute you have to be extra careful not to burn it because the pieces are so small.

 

I either mince (chop) or slice, but I seldom use whole.

~Whenever a king sees that his people are about to revolt, he starts a war...~ Napoleon
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