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02-20-2014 08:17 PM
Salmon, but I'm really trying to incorporate into our menus because I'm the only one who complains about its fishy taste.
02-20-2014 08:19 PM
Kale, okra, tofu.
02-21-2014 02:45 PM
Egg white, the part of the egg with a bunch of protein, no fat and a lot less calories. The only way I can eat them is scrambled.
02-22-2014 12:20 PM
Yams or sweet potatoes, can't stand the texture.
02-22-2014 01:21 PM
Mushrooms. I do not like how they look and I don't like the texture of them cooked.
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