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Honored Contributor
Posts: 21,656
Registered: ‎03-09-2010

Salmon, but I'm really trying to incorporate into our menus because I'm the only one who complains about its fishy taste.

Honored Contributor
Posts: 10,744
Registered: ‎07-28-2012

Kale, okra, tofu.

"To each their own, in all things".
Honored Contributor
Posts: 14,000
Registered: ‎03-10-2010

Egg white, the part of the egg with a bunch of protein, no fat and a lot less calories. The only way I can eat them is scrambled.

Contributor
Posts: 78
Registered: ‎12-22-2010

Yams or sweet potatoes, can't stand the texture.

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Trusted Contributor
Posts: 1,013
Registered: ‎02-19-2014

Mushrooms. I do not like how they look and I don't like the texture of them cooked.