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12-19-2020 10:54 PM
Actually it does because you use 2 pieces cut to size of pan.
I overlap them as per picture. Works perfectly and I do spray pan w/Pam baking (or use crisco shortening). Perfect corners everytime and I bake my brownies in Wilton 8x8 square pan.
12-19-2020 11:00 PM
12-19-2020 11:17 PM
@ECBG wrote:
@ECBG wrote:
@ocgal3 wrote:I do the same thing with everything--especially brownies. But I like the non stick aluminum foil even better!
Today, I was short of the regular foil and realized I had some wide for the grill. Non stick would be a better choice, especially with that butterscotch pecan bar cookie in the 9 x 13 picture. It has TWO cups of pecans. Sinful with coffee!!!
Enjoy!!!!!
Butterscotch Bars
Preheat oven to 325 degrees
Line a 9 x 13 inch casserole with aluminum foil which should go past the ends about 8 inches. The extra will be handles to lift the cooled block of cookies to cut.
Grease or spray pan and aluminum well.
4 Eggs
1 (16 oz) box light brown sugar
2 Cups Bisquick
2 Cups chopped pecans or walnut
1 6 oz pkg. butterscotch morsels
1 teaspoon vanilla
Beat eggs with hand mixture until frothy.
Gradually beat in sugar until thick.
Stir in vanilla, biscuit mix, chopped nuts, and butterscotch morsels.
Spread into greased 9 x 13 in. pan.
Bake at 325 for 45 minutes.
Cool and cut. Top will shatter. Yield two dozen.
@ECBG I just made chocolate chip cookies using bisquick. They are the best cookies that I have ever made. Bisquick has many ingredience in it.
12-19-2020 11:47 PM
Try it it will work even w/ 9 x 13" -- I make a lot of things in th is size pan -- Although "glass" won't have clean corners metal pans.
I've even done this technique using both 1/2 and full sheet pans.
Happy Baking🙂🙂🍪🍪
12-19-2020 11:58 PM
@panda1234 wrote:
@ECBG wrote:
@ECBG wrote:
@ocgal3 wrote:I do the same thing with everything--especially brownies. But I like the non stick aluminum foil even better!
Today, I was short of the regular foil and realized I had some wide for the grill. Non stick would be a better choice, especially with that butterscotch pecan bar cookie in the 9 x 13 picture. It has TWO cups of pecans. Sinful with coffee!!!
Enjoy!!!!!
Butterscotch Bars
Preheat oven to 325 degrees
Line a 9 x 13 inch casserole with aluminum foil which should go past the ends about 8 inches. The extra will be handles to lift the cooled block of cookies to cut.
Grease or spray pan and aluminum well.
4 Eggs
1 (16 oz) box light brown sugar
2 Cups Bisquick
2 Cups chopped pecans or walnut
1 6 oz pkg. butterscotch morsels
1 teaspoon vanilla
Beat eggs with hand mixture until frothy.
Gradually beat in sugar until thick.
Stir in vanilla, biscuit mix, chopped nuts, and butterscotch morsels.
Spread into greased 9 x 13 in. pan.
Bake at 325 for 45 minutes.
Cool and cut. Top will shatter. Yield two dozen.
@ECBG I just made chocolate chip cookies using bisquick. They are the best cookies that I have ever made. Bisquick has many ingredience in it.
@panda1234 I'd love the recipe if you don't mind.
12-19-2020 11:59 PM
Thank you for the tip (and for including the picture) @homedecor1!
12-20-2020 04:17 AM
I use USA bakeware that is completely nonstick and very heavy and bar cookies, cakes and casseroles come out picture perfect! Well worth it to replace all y other 9x13 pans!!
12-22-2020 06:34 AM
@ECBG chocolate chip cookies
1/2 cup butter softened
1 cup brown sugar packed
1 egg
1 T vanillia
2 3/4 cups Bisquick
1 cup chocolate chips
3/4 cup of nuts
Chill dough for 2 hours or overnight, dough will be hard.
Place cookies 2" apart on ungreased cookie sheet. Bake at 375 for about 10 mins. I use the med size cookie scooper.
I use 1/2 cup milk chocolate chips and 1/2 cup semi sweet or dark chocolate chips.
Please let me know how they turn out, I have had so many compliments. They come out high and look store bought.
12-22-2020 09:12 AM
I do that with mine and of course my fudge. But only because I hate to clean the pan. Just pull it off and trash. Saves time for eating more of the sweet just made.
12-22-2020 09:28 AM
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