Re: Dinner tonight

Gracies Mom · ‎04-25-2011

We're having a cheeseburger casserole--always good on a cold stormy night....

Gluten-free elbow pasta with tomato sauce, ground browned beef and sharp cheddar cheese--mixed together--put in a casserole dish until cheese is melted and everything is bubbling hot. Delicious as leftovers the next day too! Use any shape or kind of pasta you prefer (I have to stay gluten-free now--but would always make it with regular small pasta shells--they catch the meat and cheese mixture better).

Be well and be safe!!!!

QVCkitty1 · ‎05-23-2015

@candys mine wrote:
@QVCkitty1 Trade ya some pot roast for a meatloaf sandwich!

@candys mine Done !

" You are entitled to your opinion. But you are not entitled to your own facts."
Daniel Patrick Moynihan

Still Raining · ‎03-30-2014

Have a lovely pork loin chop defrosted. Will bake it with a couple of cut up apples and some cinnamon. Lots of greens from the last grocery pickup for a nice big salad too.

shoptilyadropagain · ‎03-19-2014

Panang Beef Curry over brown rice and a salad.

Knowledge is knowing that a tomato is a fruit, but Wisdom is knowing not to put it in a fruit salad.
- Author Unknown

Peaches McPhee · ‎04-19-2010

We are going to have bacon and eggs tonight.

-- pro-aging --

Rochester, New York

LindaSal · ‎05-15-2014

We went to the market early thismorning and bought some salmon for dinner. I will bake it with pesto sauce , clams casino and fresh beets! Yum........was snowing lightly here all morning, it's now starting to come down a bit harder. Forecast for us (RI) is 10-15 inches. Looking forward to some good wine too, but I will wait a bit longer, LOL......

Be safe everyone.

deepwaterdotter · ‎03-09-2010

Glazed pork tenderloin.

AuntG · ‎03-09-2010

A carryout from any of you would be happily accepted. We'll have Shepherd's Pie that I bought from Schwans.

Ladybug724 · ‎03-12-2010

@Gracies Mom wrote:
We're having a cheeseburger casserole--always good on a cold stormy night....

Gluten-free elbow pasta with tomato sauce, ground browned beef and sharp cheddar cheese--mixed together--put in a casserole dish until cheese is melted and everything is bubbling hot. Delicious as leftovers the next day too! Use any shape or kind of pasta you prefer (I have to stay gluten-free now--but would always make it with regular small pasta shells--they catch the meat and cheese mixture better).

Be well and be safe!!!!

Do you cook the pasta first? Thanks!

qualitygal · ‎10-04-2010

@CelticCrafter wrote:
@qualitygal , do you add apples and onions to the crock pot? I do.

No to both of those, however, we love onions and apples. That's why I guess he wanted the apple muffins. I love bread of any kind, so that's fine with me.