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Trusted Contributor
Posts: 1,488
Registered: ‎03-09-2010

Re: Cauliflower Rice in the Pull and Chop

@PA Mom-mom 

Perfect idea. I love that little Pull and Chop.  

 

 


 

Esteemed Contributor
Posts: 7,708
Registered: ‎12-01-2023

Re: Cauliflower Rice in the Pull and Chop


@Tinkrbl44 wrote:

@PA Mom-mom wrote:

@Tinkrbl44  They come in many forms, but this is what I bought from QVC. It's made by Kuhn Rikon, and I've been using it for many years.

 

Kuhn Rikon Set of 2 2-Cup Pull Chops - K48049

 

I gave them to all my kids and friends. Unfortunately, I don't think they are available on QVC right now, but they will be I'm sure. Probably on Amazon.


 

@PA Mom-mom   @Desertdi 

 

Okay, this is embarrassing ... I must have Shopper's Amnesia!

 

I actually have TWO of these in boxes in my so-called "gift closet".  Never gave them as gifts or even tried one for the heck of it.

 

Probably bought them ten years ago ... or more!  


LOL, the infamous gift closet!😃. I usually have a few things, mostly small I have stashed too.


I got 2 pretty nice blenders for Christmas last year, so now I actually have that in the closet.  Maybe someone I know with an adult child will get married soon or something lol.😃🌸

Esteemed Contributor
Posts: 7,116
Registered: ‎11-06-2011

Re: Cauliflower Rice in the Pull and Chop

[ Edited ]

The pull chop is just THE BEST! I, too, have purchased more for family and friends than I can count, and I currently have two sizes in my kitchen plus one in a closet in case something ever goes wrong with the others. I really do use it all the time.

 

QVC has the lowest prices by far when these are in stock, but if you must have a pull chop now, they're always available on Kuhn Rikon's website.

Valued Contributor
Posts: 652
Registered: ‎02-24-2018

Re: Cauliflower Rice in the Pull and Chop

[ Edited ]

Yes, thank you for the tip on doing cauliflower in the pull and chop @PA Mom-mom 

 

I usually just take the florets off with kitchen shears and microwave. Once soften, the potato masher springs into action and cauliflower mash for days. But, now I'll try your method with my pull and chop and see if I prefer it.

 

This Kitchen forum had a post back in February about everyone's favorite kitchen gadget. That convinced me to give a pull and chop chance as that fine cutting for me has become a challenge.

 

I ordered mine from Amazon (under $20), because I wanted a 4-cup pull and chop. 2-cups of anything is a joke as I batch cook. I LOVE IT!

 

It makes quick work out of quartered onions, garlic cloves, celery, and carrots for soups, stews, pasta dishes, etc.. I've fixed tuna and egg salad right in the pull and chop in minutes. Bonus: I feel like its a mini workout with all the pulling and alternate my arms. LOL

 

This is what mine looks like below except it is 4-cups. Clean up is a breeze compared to other things I've owned. Thanks @Desertdi for posting the photo.

 


@Desertdi wrote:


 

 

 

 

Honored Contributor
Posts: 18,673
Registered: ‎03-09-2010

Re: Cauliflower Rice in the Pull and Chop

Yes have done that--it is so easy and less messy!! 

Esteemed Contributor
Posts: 7,134
Registered: ‎05-27-2015

Re: Cauliflower Rice in the Pull and Chop


@wagirl wrote:

Yes have done that--it is so easy and less messy!! 


@wagirl  So true! I don't know why it took me so long to try it.