Kitchen

[Lynneuk]

Annabella, put it in the freezer for when you have guests.

[June Lands]

On 12/23/2014 Lynneuk said: Annabella, put it in the freezer for when you have guests.

Good idea.

[CountryMusicGal]

IQue -- I would be glad to share the recipe. I am making mine today. As I said, I make the dough in my bread machine on the "dough" cycle, then put it in a small round (8" or so) springform pan to bake. You could use any similar size (Temptations?) pan. But you need a pan with higher sides than a regular cake pan. It makes a lovely large loaf. Here's the recipe:

3/4 C. milk; 4 T. butter; 2 eggs; 2 tsp. salt; 1/3 C. sugar; 3-1/2 C. bread flour; 2 tsp. bread machine yeast. Process this mixture on the dough cycle. When done, put on flour-lined board and shape into a round shape. Put in Pam-sprayed pan, cover w/ plastic wrap & a kitchen towel and let rise (about 1 to 1 1/4 hrs.) Bake at 350 for about 30-35 minutes.

Let me know if I have left out any details (it's really easy!) This is a good dinner bread, great for sandwiches, and makes wonderful French toast. Merry Christmas!

[iQue]

On 12/24/2014 CountryMusicGal said:

IQue -- I would be glad to share the recipe. I am making mine today. As I said, I make the dough in my bread machine on the "dough" cycle, then put it in a small round (8" or so) springform pan to bake. You could use any similar size (Temptations?) pan. But you need a pan with higher sides than a regular cake pan. It makes a lovely large loaf. Here's the recipe:

3/4 C. milk; 4 T. butter; 2 eggs; 2 tsp. salt; 1/3 C. sugar; 3-1/2 C. bread flour; 2 tsp. bread machine yeast. Process this mixture on the dough cycle. When done, put on flour-lined board and shape into a round shape. Put in Pam-sprayed pan, cover w/ plastic wrap & a kitchen towel and let rise (about 1 to 1 1/4 hrs.) Bake at 350 for about 30-35 minutes.

Let me know if I have left out any details (it's really easy!) This is a good dinner bread, great for sandwiches, and makes wonderful French toast. Merry Christmas!

Thank you. I did see another recipe online by Southern Living. I was actually thinking about making half recipe . The ingredient amounts are slightly different. Since yours is a tried and true recipe I need to stick with that one. It sounds delicious. May use 2- 6 cup bundt pans. Thanks and Happy Holiday Baking!

[glmama]

We get ours at a local bakery. Small, butter rolls that everyone loves.

[chickenbutt]

On 12/23/2014 AnnaBella said:

On 12/23/2014 Lynneuk said: Annabella, put it in the freezer for when you have guests.

Good idea.

You might want to do a test run, before putting a whole loaf of bread in the freezer. I only say this because I find that bread that is stored in the refrigerator or freezer seems to take on an unpleasant taste.

[Hooty]

Cinnamon pull-apart bread, I just made .............

[Chrystaltree2]

Pillsbury Buttermilk Biscuits....

[151949]

If I were a betting woman I would place money on that the greatest number of families in America who are serving rolls serve Pillsbury crescents.

[kitty60]

I always wrap my bread and freeze. I have never had a problem with it.