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Frequent Contributor
Posts: 82
Registered: ‎09-20-2014
What kind/brand of bread/rolls will you be serving for Christmas? I've never made homemade and will not be making any this year so I will be buying some type of rolls.
Respected Contributor
Posts: 4,532
Registered: ‎03-11-2010

Esteemed Contributor
Posts: 7,970
Registered: ‎05-13-2012

I buy Pillsbury Crescent rolls, my husband's family makes yeast rolls from scratch. They both go down so fast with all the butter we put on that I can't tell the difference! Smiley Happy

Valued Contributor
Posts: 822
Registered: ‎03-09-2010

I had originally planned to make Pillsbury's Grands but when I went into my freezer to take out the crown roast, I noticed I still had a half bag of frozen oven ready rolls. I'm going with those.

Maria

Frequent Contributor
Posts: 82
Registered: ‎09-20-2014
I used to buy those Rhodes rolls that were frozen that you had to let rise. I don't even know if the store here still sells them though. Thank you all for your suggestions. Tackling the grocery store tomorrow evening.
Regular Contributor
Posts: 178
Registered: ‎03-09-2010

I'm making a Sally Lunn to go with my dinner. It's a sweet yeast bread. So delicious. I make the dough in my bread machine, then shape and bake it in the oven in a smaller springform pan. If anybody is interested, I can provide the recipe. No frozen/canned rolls for me!

Honored Contributor
Posts: 20,648
Registered: ‎03-09-2010

We must be about the only ones, but we don't do a bread.

Well, if I make lasagne (garlic cheese bread) or a sandwich there's bread, but that's the extent of it.

Honored Contributor
Posts: 16,584
Registered: ‎03-09-2010

I love bread, but never serve it when there's so much food on the table, especially food that tends to be more sauce-laden, more buttery than my other meals.

Frequent Contributor
Posts: 147
Registered: ‎03-21-2010
On 12/23/2014 CountryMusicGal said:

I'm making a Sally Lunn to go with my dinner. It's a sweet yeast bread. So delicious. I make the dough in my bread machine, then shape and bake it in the oven in a smaller springform pan. If anybody is interested, I can provide the recipe. No frozen/canned rolls for me!

CountryMusicGal, please share your Sally Lunn recipe. Thank you.

Super Contributor
Posts: 1,050
Registered: ‎11-13-2014
My neighbor brought over a lovely home baked loaf of cinnamon raisin bread today....hot from the oven. I feel so bad as I do not eat bread....my husband does not like bread. It makes me feel bad and guilty....it was such a nice gesture...thoughtful.....I do not know what to do with it. ..... Smiley Sad