Community Chat

[kivah]

I love Kirkland Organic Marinara Sauce. I also love spaghetti, rigatoni, fusilli (corkscrew shape). I'm not picky. 

[ALRATIBA]

I only buy Barilla pasta and sauce products.    Flavor of the sauce depends on what meat I'm preparing.  I keep several flavors on hand ...  BUT ... I always add stuff to the sauce to "personalize" it.   Something my late (Italian) husband taught me ... when we didn't have time (hours) to make it from scratch.

Shape of pasta depends on what I'm making and that doesn't alwways include any sauce.   Pasta primavera, for instance.  

In warm weather - I make a lot of cold pasta salads.  And love rotelli w/pesto.  

[Bri36]

I like shrimp with broccoli in a white wine garlic sauce.  I also like fresh tomatoes and basil over spaghetti 

I could eat spaghetti every day

[gidgetgh]

I'm kind of boring. Angel hair pasta with marinara sauce for me. 

[IlliniGirl88]

Homemade pasta sauce - roma tomatoes, onion, olive oil, butter, salt, pepper, and a touch of sugar - cooked for a few hours and served over thin spaghetti or gnocchi.  YUM!

[Bri36]

I also like vodka sauce with gnocchi or penne pasta 

[Desertdi]

Fresh tomatos, with mushrooms and zucchini, over vermicelli

[noodleann]

De Cecco Capellini with Victoria Fradiavolo or Arrabbiata sauce.

Barilla Gemelli with Basil Pesto or Pumate Pesto.

Meat and/or cheese tortellini en brodo (chicken or beef).

But I prefer potatoes.

[QVCkitty1]

I usually make my own simple marinara sauce, but I always keep a couple of jars of Mario Batali's tomato, basil sauce. It is excellent with few ingredients.