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‎03-31-2015 07:17 PM
‎03-31-2015 07:57 PM
‎03-31-2015 08:23 PM
On 3/31/2015 reiki604 said: In addition to the egg,potato, parsley charoses and matzo, I am making gefilte fish with homemade horseradish, matzoball chicken soup. For the main course we will have brisket, turkey, potato kugel, string beans with almonds, and tsimmes. For dessert there will be fruit, macaroons and some sort of cake. I just koshered my oven and scrubbed the kitchen to make it ready. Now the preparation and cooking begins!
I am not of this faith so don't know what koshered an oven means. Just curious.
‎03-31-2015 08:47 PM
On 3/31/2015 Dell said:Koshering the oven means a serous deep clean of the oven, racks, knobs, burners etc. to remove any traces of food that has been cooked in it that may have not been kosher. Since I do not keep a kosher home this is done for Passover when all remnants of non Passover foods (chumetz) must be removed. There are more rituals that are done but this is a simple explanation.On 3/31/2015 reiki604 said: In addition to the egg,potato, parsley charoses and matzo, I am making gefilte fish with homemade horseradish, matzoball chicken soup. For the main course we will have brisket, turkey, potato kugel, string beans with almonds, and tsimmes. For dessert there will be fruit, macaroons and some sort of cake. I just koshered my oven and scrubbed the kitchen to make it ready. Now the preparation and cooking begins!
I am not of this faith so don't know what koshered an oven means. Just curious.
‎03-31-2015 08:51 PM
On 3/31/2015 reiki604 said:Koshering the oven means a serous deep clean of the oven, racks, knobs, burners etc. to remove any traces of food that has been cooked in it that may have not been kosher. Since I do not keep a kosher home this is done for Passover when all remnants of non Passover foods (chumetz) must be removed. There are more rituals that are done but this is a simple explanation.
Thanks for the reply reiki. I love hearing about different traditions and foods others share and enjoy.
‎03-31-2015 09:20 PM
Desserts and more desserts. That recipe looks good, Sunala.
‎03-31-2015 09:23 PM
oops guess I better get busy koshering my oven tomorrow!
‎03-31-2015 10:01 PM
DH will say please pass it over.
‎03-31-2015 10:29 PM
‎03-31-2015 10:43 PM
To those of you that are interested in making a DEELISH toffee candy, here is the recipe for Toffee Matzoh Crunch. It's very simple (step by step photo directions), and trust me when I tell you it's SOOO good!
http://www.ohnuts.com/blog/passover-chocolate-toffee-matzah-recipe/
ENJOY!
i am still oxox and reiki I'm so sorry for the loss of your dear mothers. As many of us know, the first holiday after our mothers are gone is terribly hard. It does get easier but I have to admit it does take time.
I felt the best way to honor my mother was to try to do the best I could. I knew there were certain foods my mother made that I could never duplicate, so we had to come up with some new traditions mixed in with the old. That is what our children will remember.
I wish you all a beautiful, sweet holiday xox
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