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11-05-2015 05:27 PM
we do pork country spare ribs that have been cooked in sauerkraut......it is a tradition for us alongside of the turkey.
11-05-2015 05:36 PM
Duck
Pheasant
Venison
Buffalo
Fish
Crab
Quail
11-05-2015 05:36 PM
@sunshine45 wrote:we do pork country spare ribs that have been cooked in sauerkraut......it is a tradition for us alongside of the turkey.
That is what I am making tonight. I love spare ribs with sauerkraut.
11-05-2015 05:43 PM
Pork Loin roast w/apples sound delicious and you can use the traditional sides as well.
11-05-2015 07:12 PM
Since we usually have Thanksgiving with the in-laws we have turkey & ham. At home we have Prime Rib. Don't make it for the in-laws because they want it well done. That's not happening.
11-05-2015 07:26 PM
I think anything goes. Whatever people like. Turkey is I think a must plus any kind of meat. For instance I have a friend who doesn't eat any poultry and for him we always have some kind of meat.
As long as I am given a chance to make my cranberry sauce !!!! Lol
11-05-2015 07:29 PM
We have turkey and ham.
How about a pork loin or a beef eye of round roast?
11-05-2015 07:48 PM
Salmon - Smoked, grilled, or poached.
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