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08-28-2015 09:16 PM
@Zita wrote:Absolutely right! You must use up the contents within seven days of opening. Says so right on the box, as well as on Kitchen Basics containers. I often freeze what I don't use immediately. Don't blame the company because you didn't read and heed the directions.
Exactly.
08-29-2015 01:20 AM
The title of this thread should have a warning: "Beware, descriptions of rotten disgusting food can (and will) make you puke."
08-29-2015 09:26 AM
Could the fish skin actually be gelatin?When I make broth the whole things gets jelly like when it is in the fridge.i like the freezing in large cube idea that was suggested.
08-29-2015 09:44 AM
I have no idea but people get foreign stuff in all the time. Thankfully I never have. I'd have taken pictures and sent it to the company and see what they had to say. A picture is worth a 1000 words.
08-30-2015 02:42 PM
@Danky wrote:If Ford says it was fish skin, why would anyone question that it was fish skin ?
She impresses me as a bright, aware woman .......I think if it was mold she would know ........
I would call the 800 number .
Thank you Danky. As I said my daughter looked at it too and she is nowhere near demented. As I said, I threw it out, and the unopened one too. I haven't thought about it since.
08-30-2015 08:15 PM
Another item you should transfer to a clear or glass bowl is tomato paste or crushed or diced tomatoes from a can. If left in the fridge in the can, the can can react with the acidity of the tomatoes and the air and cause the contents to become black. And I know what mold looks like.
08-30-2015 08:46 PM
JustJazzmom wrote:Another item you should transfer to a clear or glass bowl is tomato paste or crushed or diced tomatoes from a can. If left in the fridge in the can, the can can react with the acidity of the tomatoes and the air and cause the contents to become black. And I know what mold looks like.
most of the time i make my own, but if i do use the canned types i always put the leftovers right into smaller lock and locks and they go into the freezer for use at another time.
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